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Mushrooms with Bacon

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30min

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4 servings

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This savory side dish combines earthy mushrooms with crispy bacon and aromatic shallots for a burst of umami flavor. The mushrooms are sautéed until tender and caramelized, then tossed with the bacon and shallots for a delicious, indulgent accompaniment to steak, chicken, or pork.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

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Ingredients

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Steps

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1
Cook bacon

In a large skillet, cook the bacon over medium heat until crisp, about 8-10 minutes. Remove the bacon from the skillet and set aside on a paper towel-lined plate to drain. Once cooled, chop the bacon into small pieces.

2
Prepare vegetables

While the bacon cooks, clean the mushrooms and slice them. Peel and thinly slice the shallot. Peel and mince the garlic cloves.

3
Sauté mushrooms

In the same skillet, add the butter to the bacon fat and melt over medium-high heat. Add the sliced mushrooms and cook, stirring occasionally, until they release their liquid and begin to brown, about 8-10 minutes.

4
Add shallot and garlic

Add the sliced shallot and minced garlic to the skillet with the mushrooms. Sauté until the shallot is softened and the garlic is fragrant, about 2-3 minutes.

5
Season and add bacon

Sprinkle the mushroom mixture with salt and black pepper, and stir to combine. Add the chopped bacon to the skillet and stir to distribute evenly.

6
Serve

Transfer the mushrooms with bacon to a serving dish and serve hot.

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