Back arrow Recipe details
Side Dishes
share icon Share

Mushrooms with Bell Peppers and Cheese

time icon

30min

servings icon

4 servings

cook this dish Cook this dish

This simple and flavorful side dish combines earthy mushrooms with sweet, colorful bell peppers sautéed with garlic and herbs, then topped with melted cheese. It's a quick and satisfying way to enjoy vegetables that pairs well with a variety of main courses.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare vegetables

Clean the mushrooms and slice them. Cut the bell peppers into 1-inch pieces, discarding the stems and seeds. Peel and mince the garlic. Shred the cheddar cheese.

2
Heat oil

In a large, oven-safe skillet, heat the olive oil over medium-high heat.

3
Sauté mushrooms

Add the sliced mushrooms to the hot oil and cook, stirring occasionally, until they release their liquid and begin to brown, about 6-8 minutes.

4
Add bell peppers and garlic

Add the bell pepper pieces and minced garlic to the skillet with the mushrooms. Sauté until the peppers are crisp-tender, about 4-5 minutes.

5
Add seasonings

Sprinkle the dried oregano, dried thyme, salt, and black pepper over the vegetables. Stir to combine and cook for an additional 1-2 minutes.

6
Add cheese

Sprinkle the shredded cheddar cheese evenly over the top of the vegetables.

7
Melt cheese

Place the skillet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye on it to prevent burning.

8
Serve

Remove the skillet from the oven and let cool slightly. Serve the mushrooms with bell peppers and cheese hot as a side dish.

Ratings
0
Comments (0)
Recipe image