Recipe details
Side Dishes
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Mushrooms with Spinach
25min
4 servings
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This healthy and flavorful side dish combines earthy mushrooms with tender spinach, sautéed with garlic and shallots. The result is a delicious and nutrient-packed vegetable dish that's perfect for serving alongside your favorite main courses or incorporating into omelets, quiches, or pasta dishes.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
2 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Clean the mushrooms
Clean the button mushrooms with a damp cloth or brush to remove any dirt or debris.
Slice the mushrooms
Slice the cleaned mushrooms into 1/4-inch thick slices.
Mince the garlic and shallot
Peel and mince the garlic cloves and shallot.
Heat the oil
In a large skillet, heat the olive oil over medium heat.
Sauté the mushrooms
Add the sliced mushrooms to the hot oil and cook, stirring occasionally, for 6-8 minutes or until they release their moisture and start to brown.
Add the garlic and shallot
Add the minced garlic and shallot to the skillet and cook, stirring constantly, for 1-2 minutes or until fragrant.
Add the spinach
Add the baby spinach to the skillet and season with salt and black pepper. Cook, stirring frequently, for 2-3 minutes or until the spinach is wilted.
Serve
Transfer the Mushrooms with Spinach to a serving dish and serve hot as a side dish or use as a filling for omelets, quiches, or pasta dishes.
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