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Side Dishes
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Mushrooms with Spinach

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25min

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4 servings

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This healthy and flavorful side dish combines earthy mushrooms with tender spinach, sautéed with garlic and shallots. The result is a delicious and nutrient-packed vegetable dish that's perfect for serving alongside your favorite main courses or incorporating into omelets, quiches, or pasta dishes.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
2 g
Allergen Content

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Ingredients

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Steps

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1
Clean the mushrooms

Clean the button mushrooms with a damp cloth or brush to remove any dirt or debris.

2
Slice the mushrooms

Slice the cleaned mushrooms into 1/4-inch thick slices.

3
Mince the garlic and shallot

Peel and mince the garlic cloves and shallot.

4
Heat the oil

In a large skillet, heat the olive oil over medium heat.

5
Sauté the mushrooms

Add the sliced mushrooms to the hot oil and cook, stirring occasionally, for 6-8 minutes or until they release their moisture and start to brown.

6
Add the garlic and shallot

Add the minced garlic and shallot to the skillet and cook, stirring constantly, for 1-2 minutes or until fragrant.

7
Add the spinach

Add the baby spinach to the skillet and season with salt and black pepper. Cook, stirring frequently, for 2-3 minutes or until the spinach is wilted.

8
Serve

Transfer the Mushrooms with Spinach to a serving dish and serve hot as a side dish or use as a filling for omelets, quiches, or pasta dishes.

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