Nian Gao is a traditional Chinese New Year sweet rice cake symbolizing growth, prosperity, and increasing fortune in the coming year. This simple version features glutinous rice flour and brown sugar, creating a sticky, chewy texture with a rich, caramel-like sweetness. The cake has a glossy appearance and satisfyingly dense consistency. Easy to prepare with just a few basic ingredients, this authentic treat is perfect for celebrating Lunar New Year or enjoying as a special dessert that honors Chinese culinary tradition.