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No-Bake Strawberry Cheesecake

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30min

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8 servings

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A creamy, refreshing dessert featuring a buttery graham cracker crust and a luscious strawberry cheesecake filling, all without the need for baking.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
24 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare graham cracker crust

Crush graham crackers into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.

2
Mix crust ingredients

In a medium bowl, mix the graham cracker crumbs and melted butter until well combined.

3
Press crust into pan

Press the mixture evenly into the bottom of a 9-inch springform pan. Refrigerate while preparing the filling.

4
Beat cream cheese and sugar

In a large bowl, beat the cream cheese and granulated sugar with an electric mixer until smooth and creamy.

5
Add cream and vanilla

Gradually add the heavy cream and vanilla extract to the cream cheese mixture, beating until stiff peaks form.

6
Prepare strawberries

Wash, hull, and chop the strawberries. Puree half of the strawberries in a blender or food processor with the juice of 1 lemon.

7
Combine strawberries and filling

Fold the strawberry puree and remaining chopped strawberries into the cream cheese mixture until well combined.

8
Assemble cheesecake

Pour the filling into the chilled crust, spreading it evenly. Refrigerate for at least 4 hours, or until firm.

9
Serve

Remove the cheesecake from the springform pan and slice. Serve chilled.

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