Recipe details
Breakfast
Share
Nutella & Banana French Toast
25min
4 servings
Cook this dish
Nutella & Banana French Toast is a decadent twist on the classic breakfast favorite. This indulgent dish combines the rich, chocolatey-hazelnut flavor of Nutella with sweet, caramelized bananas, all nestled between slices of custardy French toast. It's a perfect treat for a special breakfast or brunch, offering a delightful balance of flavors and textures that will satisfy any sweet tooth.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
33 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Nuts
Wheat
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Prepare egg mixture
In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
Prepare Nutella sandwiches
Spread Nutella on 4 slices of bread. Slice bananas and arrange on top of Nutella. Top with remaining bread slices to make sandwiches.
Dip sandwiches
Carefully dip each sandwich in the egg mixture, coating both sides.
Heat pan
Melt butter in a large skillet over medium heat.
Cook French toast
Cook sandwiches for 2-3 minutes on each side, until golden brown and heated through.
Keep warm
Place cooked French toast in a warm oven while cooking remaining sandwiches.
Slice and serve
Cut each sandwich diagonally and arrange on plates.
Garnish
Dust with powdered sugar and drizzle with maple syrup before serving.
Ratings
0
Comments (0)
No ratings or reviews yet.