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Nutella & Banana French Toast

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25min

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4 servings

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Nutella & Banana French Toast is a decadent twist on the classic breakfast favorite. This indulgent dish combines the rich, chocolatey-hazelnut flavor of Nutella with sweet, caramelized bananas, all nestled between slices of custardy French toast. It's a perfect treat for a special breakfast or brunch, offering a delightful balance of flavors and textures that will satisfy any sweet tooth.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
33 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Nuts

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare egg mixture

In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.

2
Prepare Nutella sandwiches

Spread Nutella on 4 slices of bread. Slice bananas and arrange on top of Nutella. Top with remaining bread slices to make sandwiches.

3
Dip sandwiches

Carefully dip each sandwich in the egg mixture, coating both sides.

4
Heat pan

Melt butter in a large skillet over medium heat.

5
Cook French toast

Cook sandwiches for 2-3 minutes on each side, until golden brown and heated through.

6
Keep warm

Place cooked French toast in a warm oven while cooking remaining sandwiches.

7
Slice and serve

Cut each sandwich diagonally and arrange on plates.

8
Garnish

Dust with powdered sugar and drizzle with maple syrup before serving.

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