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Nutty Peanut Butter Cake

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55min

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12 servings

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This Nutty Peanut Butter Cake is a moist, flavorful dessert that celebrates the rich taste of peanut butter. Packed with crunchy nuts and a tender crumb, this cake offers a perfect balance of textures. It's ideal for peanut butter lovers and makes a great treat for birthdays, potlucks, or any occasion that calls for a comforting, homemade cake.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
20 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Nuts

Peanuts

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.

2
Mix dry ingredients

In a bowl, whisk together flour, baking powder, baking soda, and salt.

3
Mix dry ingredients

In a bowl, whisk together flour, baking powder, baking soda, and salt.

4
Cream butter and sugars

In a large bowl, beat butter, peanut butter, and both sugars until light and fluffy.

5
Add eggs and vanilla

Beat in eggs one at a time, then stir in vanilla extract.

6
Alternate dry ingredients and buttermilk

Gradually mix in the dry ingredients alternating with buttermilk.

7
Add nuts

Fold in chopped peanuts and walnuts.

8
Bake

Pour batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.

9
Cool and serve

Allow cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Serve as is or with peanut butter frosting if desired.

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