Recipe details
Desserts
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Nutty Peanut Butter Cake
55min
12 servings
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This Nutty Peanut Butter Cake is a moist, flavorful dessert that celebrates the rich taste of peanut butter. Packed with crunchy nuts and a tender crumb, this cake offers a perfect balance of textures. It's ideal for peanut butter lovers and makes a great treat for birthdays, potlucks, or any occasion that calls for a comforting, homemade cake.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
20 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Nuts
Peanuts
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
Mix dry ingredients
In a bowl, whisk together flour, baking powder, baking soda, and salt.
Mix dry ingredients
In a bowl, whisk together flour, baking powder, baking soda, and salt.
Cream butter and sugars
In a large bowl, beat butter, peanut butter, and both sugars until light and fluffy.
Add eggs and vanilla
Beat in eggs one at a time, then stir in vanilla extract.
Alternate dry ingredients and buttermilk
Gradually mix in the dry ingredients alternating with buttermilk.
Add nuts
Fold in chopped peanuts and walnuts.
Bake
Pour batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
Cool and serve
Allow cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Serve as is or with peanut butter frosting if desired.
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