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Nutty Vegan Banana Bliss Loaf

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1h 10min

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12 servings

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This Nutty Vegan Banana Bliss Loaf is a moist, flavorful bread that's entirely plant-based. Overripe bananas provide natural sweetness and a tender crumb, while nuts add a delightful crunch. Perfect for breakfast, snacking, or as a healthier dessert option, this easy-to-make bread is sure to become a favorite among vegans and non-vegans alike.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
10 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Nuts

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

2
Mash bananas

In a large bowl, mash ripe bananas until smooth.

3
Add wet ingredients

Stir in vegetable oil, plant-based milk, and vanilla extract.

4
Mix dry ingredients

In a separate bowl, whisk together flour, brown sugar, baking soda, salt, and cinnamon.

5
Combine mixtures

Gradually stir the dry ingredients into the banana mixture until just combined.

6
Add nuts

Fold in chopped walnuts.

7
Bake

Pour batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

8
Cool and serve

Let the bread cool in the pan for 10 minutes, then remove and cool completely on a wire rack before slicing.

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