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Olive Tapenade

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10min

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4 servings

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Olive Tapenade is a rich, savory spread made from pureed or finely chopped olives, capers, anchovies, and olive oil. Originating from the Mediterranean region, this tapenade is a versatile condiment that can be used as a spread on crackers or bread, a dip for vegetables, or even as a topping for grilled meats. Its bold flavors are sure to add a punch to any dish.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
0 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Fish

Ingredients

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Steps

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1
Prepare Ingredients

Rinse the capers under cold water. Peel and mince the garlic clove. Wash and finely chop the fresh parsley.

2
Blend Ingredients

In a food processor, combine the pitted black olives, capers, anchovy fillets, minced garlic, extra-virgin olive oil, lemon juice, and chopped parsley. Pulse until the mixture reaches your desired consistency, either smooth or slightly chunky.

3
Adjust Seasoning

Taste the tapenade and adjust the seasoning with additional lemon juice, salt, or pepper if needed. Remember that the anchovies and capers will already add a salty flavor.

4
Serve

Transfer the olive tapenade to a serving bowl. It can be served immediately or refrigerated to allow the flavors to meld together. Enjoy with toasted bread, crackers, or as a condiment for grilled meats.

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