Recipe details
Snacks & Appetizers
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Olive Tapenade
10min
4 servings
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Olive Tapenade is a rich, savory spread made from pureed or finely chopped olives, capers, anchovies, and olive oil. Originating from the Mediterranean region, this tapenade is a versatile condiment that can be used as a spread on crackers or bread, a dip for vegetables, or even as a topping for grilled meats. Its bold flavors are sure to add a punch to any dish.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
0 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Fish
Ingredients
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Steps
Read instructions and get ready to cook
Prepare Ingredients
Rinse the capers under cold water. Peel and mince the garlic clove. Wash and finely chop the fresh parsley.
Blend Ingredients
In a food processor, combine the pitted black olives, capers, anchovy fillets, minced garlic, extra-virgin olive oil, lemon juice, and chopped parsley. Pulse until the mixture reaches your desired consistency, either smooth or slightly chunky.
Adjust Seasoning
Taste the tapenade and adjust the seasoning with additional lemon juice, salt, or pepper if needed. Remember that the anchovies and capers will already add a salty flavor.
Serve
Transfer the olive tapenade to a serving bowl. It can be served immediately or refrigerated to allow the flavors to meld together. Enjoy with toasted bread, crackers, or as a condiment for grilled meats.
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