Olive Tapenade is a rich, savory spread made from pureed or finely chopped olives, capers, anchovies, and olive oil. Originating from the Mediterranean region, this tapenade is a versatile condiment that can be used as a spread on crackers or bread, a dip for vegetables, or even as a topping for grilled meats. Its bold flavors are sure to add a punch to any dish.