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One-pan Chicken Parmesan and Veggie Skillet

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45min

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4 servings

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This One-pan Chicken Parmesan and Veggie Skillet is a delicious and easy meal that combines tender chicken breasts, crispy breadcrumbs, melted cheese, and a medley of vegetables. Cooked in a single skillet, this dish is perfect for busy weeknights when you want a satisfying and healthy dinner without the hassle of multiple pots and pans.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content

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Milk

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Ingredients

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Steps

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1
Season the chicken

In a small bowl, mix together the Italian seasoning, garlic powder, salt, and black pepper. Rub the mixture evenly over both sides of the chicken breasts.

2
Cook the chicken

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 6-8 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3
Prepare the vegetables

While the chicken is cooking, cut the zucchini into half-moons and dice the red bell pepper.

4
Sauté the vegetables

In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the sliced zucchini and diced red bell pepper. Sauté for 5-7 minutes, or until the vegetables are tender and lightly caramelized.

5
Add the sauce and chicken

Pour the marinara sauce over the vegetables in the skillet. Place the cooked chicken breasts on top of the sauce.

6
Add the cheese and breadcrumbs

Sprinkle the shredded mozzarella cheese, grated Parmesan cheese, and panko breadcrumbs evenly over the chicken and vegetables.

7
Broil and serve

Place the skillet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown. Remove from the oven and serve the One-pan Chicken Parmesan and Veggie Skillet hot.

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