Recipe details
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One-Pan Spicy Prawns and Rice
45min
4 servings
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This flavorful and easy-to-make One-Pan Spicy Prawns and Rice is a perfect meal for seafood lovers who enjoy a kick of heat. Tender, juicy prawns are cooked with aromatic spices, vegetables, and rice, all in one pan, making cleanup a breeze. This dish is packed with bold flavors and is sure to become a family favorite.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
3 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Shellfish
Ingredients
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Steps
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Prepare the vegetables
Peel and finely chop the onion. Remove the seeds and dice the bell pepper. Peel and mince the garlic cloves.
Sauté the vegetables
In a large, deep skillet, heat the olive oil over medium heat. Add the chopped onion and diced bell pepper. Sauté for 5 minutes or until the vegetables are softened. Add the minced garlic and cook for 1 minute until fragrant.
Add spices and rice
Stir in the smoked paprika, cumin, cayenne pepper, salt, and black pepper. Add the rice and cook, stirring constantly, for 2 minutes to lightly toast the rice.
Add tomatoes and broth
Add the canned tomatoes with their juice and the vegetable broth to the skillet. Stir to combine and bring the mixture to a boil. Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes or until the rice is tender and has absorbed most of the liquid.
Add prawns and serve
Stir in the prawns and cook, uncovered, for 5-7 minutes or until the prawns are pink and cooked through. Remove the skillet from the heat. Roughly chop the parsley leaves and sprinkle them over the top. Serve the One-Pan Spicy Prawns and Rice hot.
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