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Oven-Baked Banana, Nutella, And Biscuit Crumble

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30min

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4 servings

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This delightful dessert combines the sweetness of ripe bananas with the rich, chocolatey goodness of Nutella, all topped with a crunchy biscuit crumble. It's a simple yet indulgent treat that's perfect for satisfying your sweet tooth. The dish is easily prepared and baked in the oven, making it a convenient option for a quick dessert or a comforting snack.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
38 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Nuts

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat your oven to 180°C (350°F).

2
Prepare the baking dish

Lightly grease a medium-sized baking dish with butter.

3
Slice the bananas

Peel the bananas and slice them into 1-inch thick rounds.

4
Arrange banana slices

Arrange the banana slices in a single layer at the bottom of the prepared baking dish.

5
Spread Nutella

Spoon the Nutella over the banana slices and spread it evenly.

6
Crush the biscuits

Place the digestive biscuits in a plastic bag and crush them into coarse crumbs using a rolling pin.

7
Melt the butter

Melt the unsalted butter in a microwave or a small saucepan.

8
Mix butter and biscuit crumbs

In a bowl, mix the melted butter with the biscuit crumbs until well combined.

9
Sprinkle the crumble

Sprinkle the biscuit and butter crumble evenly over the Nutella layer.

10
Bake the dessert

Place the baking dish in the preheated oven and bake for 20 minutes or until the crumble turns golden brown.

11
Let it cool slightly

Remove the baking dish from the oven and let the dessert cool for 5-10 minutes.

12
Serve and enjoy

Serve the Oven-Baked Banana, Nutella, and Biscuit Crumble warm, and enjoy your delicious dessert!

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