Recipe details
Breakfast
Share
Overnight Banana Oatmeal
10min
2 servings
Cook this dish
This creamy overnight banana oatmeal is a delicious and healthy breakfast that you can prepare the night before. Rolled oats are soaked in milk and yogurt with mashed banana for natural sweetness. In the morning, simply top with fresh fruit, nuts, or your favorite toppings and enjoy.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
7 g
15 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Mix oats and chia seeds
In a medium bowl or large jar, stir together the oats and chia seeds.
Add milk and yogurt
Pour in the milk and yogurt. Stir to combine.
Mash banana
In a separate bowl, mash the banana with a fork until smooth and creamy.
Add banana and flavorings
Stir the mashed banana, vanilla, cinnamon, and salt into the oat mixture until well combined.
Cover and refrigerate
Cover the bowl or jar with plastic wrap or a lid. Refrigerate for at least 6 hours or overnight.
Stir and serve
In the morning, give the oats a good stir. If the mixture seems too thick, add a splash more milk. Portion into bowls and add your favorite toppings. Serve chilled.
Ratings
0
Comments (0)
No ratings or reviews yet.