Back arrow Recipe details
search icon
Breakfast
share icon Share

Overnight Banana Oatmeal

time icon

10min

servings icon

2 servings

0

0 Reviews
cook this dish Cook this dish

This creamy overnight banana oatmeal is a delicious and healthy breakfast that you can prepare the night before. Rolled oats are soaked in milk and yogurt with mashed banana for natural sweetness. In the morning, simply top with fresh fruit, nuts, or your favorite toppings and enjoy.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
7 g
15 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Mix oats and chia seeds

In a medium bowl or large jar, stir together the oats and chia seeds.

2
Add milk and yogurt

Pour in the milk and yogurt. Stir to combine.

3
Mash banana

In a separate bowl, mash the banana with a fork until smooth and creamy.

4
Add banana and flavorings

Stir the mashed banana, vanilla, cinnamon, and salt into the oat mixture until well combined.

5
Cover and refrigerate

Cover the bowl or jar with plastic wrap or a lid. Refrigerate for at least 6 hours or overnight.

6
Stir and serve

In the morning, give the oats a good stir. If the mixture seems too thick, add a splash more milk. Portion into bowls and add your favorite toppings. Serve chilled.

Ratings
0
Comments (0)
Recipe image