Recipe details
Breakfast
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Overnight Fruity Chia Pudding
10min
4 servings
Cook this dish
This delightful overnight fruity chia pudding is a perfect healthy breakfast or snack option for those who love a burst of fruity flavors. The pudding is made with nutrient-dense chia seeds, creamy coconut milk, and a sweet blend of fresh berries. Prepare this pudding the night before and wake up to a satisfying and refreshing treat in the morning.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
12 g
16 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Combine ingredients
In a large bowl, whisk together the coconut milk, maple syrup, and vanilla extract until well combined.
Add chia seeds
Add the chia seeds to the bowl and whisk vigorously to ensure the seeds are evenly distributed and don't clump together.
Prepare the berries
Wash the strawberries, blueberries, and raspberries. Remove the stems from the strawberries and cut them into small pieces.
Layer the pudding
In four serving glasses or jars, layer the chia pudding and the prepared berries, alternating between the pudding and the fruit.
Chill the pudding
Cover the glasses or jars with plastic wrap and refrigerate for at least 8 hours, or overnight, to allow the chia seeds to absorb the liquid and create a pudding-like consistency.
Stir and serve
Before serving, give each pudding a gentle stir to distribute the berries. Serve the Overnight Fruity Chia Pudding chilled, topped with additional fresh berries, if desired.
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