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Overnight Fruity Chia Pudding

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10min

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4 servings

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2 Reviews
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This delightful overnight fruity chia pudding is a perfect healthy breakfast or snack option for those who love a burst of fruity flavors. The pudding is made with nutrient-dense chia seeds, creamy coconut milk, and a sweet blend of fresh berries. Prepare this pudding the night before and wake up to a satisfying and refreshing treat in the morning.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
12 g
16 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

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Steps

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1
Combine ingredients

In a large bowl, whisk together the coconut milk, maple syrup, and vanilla extract until well combined.

2
Add chia seeds

Add the chia seeds to the bowl and whisk vigorously to ensure the seeds are evenly distributed and don't clump together.

3
Prepare the berries

Wash the strawberries, blueberries, and raspberries. Remove the stems from the strawberries and cut them into small pieces.

4
Layer the pudding

In four serving glasses or jars, layer the chia pudding and the prepared berries, alternating between the pudding and the fruit.

5
Chill the pudding

Cover the glasses or jars with plastic wrap and refrigerate for at least 8 hours, or overnight, to allow the chia seeds to absorb the liquid and create a pudding-like consistency.

6
Stir and serve

Before serving, give each pudding a gentle stir to distribute the berries. Serve the Overnight Fruity Chia Pudding chilled, topped with additional fresh berries, if desired.

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