Pan-Seared Red Prawns is a simple yet elegant dish that highlights the natural sweetness and vibrant color of red prawns. This quick-cooking method preserves the prawns' delicate texture while creating a flavorful, slightly caramelized exterior. Seasoned with just a few ingredients, this dish allows the prawns to be the star. It's perfect as an appetizer, part of a tapas spread, or as a main course served with crusty bread or over pasta.