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Pan-Seared Shrimp

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20min

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4 servings

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Indulge in the succulent flavors of these Pan-Seared Shrimp, a quick and easy dish that showcases the natural sweetness of fresh shrimp. Seasoned with garlic, lemon, and a touch of paprika, these shrimp are seared to perfection, resulting in a crispy exterior and a tender, juicy interior. Serve them as a main course or as a delightful appetizer.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
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0 g
0 g
Allergen Content

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Shellfish

Ingredients

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Steps

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1
Prepare the shrimp

Peel and devein the shrimp, leaving the tails on if desired. Rinse the shrimp under cold water and pat them dry with paper towels.

2
Season the shrimp

In a large bowl, toss the shrimp with salt, black pepper, and paprika until evenly coated.

3
Prepare the garlic and lemon

Mince the garlic cloves. Cut the lemon in half and juice one half, reserving the other half for garnish.

4
Heat the oil

In a large skillet, heat the olive oil over medium-high heat until shimmering.

5
Sauté the garlic

Add the minced garlic to the hot oil and sauté for 30 seconds, or until fragrant.

6
Sear the shrimp

Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn pink and are opaque.

7
Add lemon juice

Squeeze the lemon juice over the shrimp and stir to combine.

8
Serve and enjoy

Remove the skillet from the heat and transfer the Pan-Seared Shrimp to a serving platter. Serve hot as a main course or appetizer, garnished with the reserved lemon half if desired.

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