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Pan-Seared Shrimp

Indulge in the succulent flavors of these Pan-Seared Shrimp, a quick and easy dish that showcases the natural sweetness of fresh shrimp. Seasoned with garlic, lemon, and a touch of paprika, these shrimp are seared to perfection, resulting in a crispy exterior and a tender, juicy interior. Serve them as a main course or as a delightful appetizer.

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Prepare the shrimp

Peel and devein the shrimp, leaving the tails on if desired. Rinse the shrimp under cold water and pat them dry with paper towels.

Season the shrimp

In a large bowl, toss the shrimp with salt, black pepper, and paprika until evenly coated.

Prepare the garlic and lemon

Mince the garlic cloves. Cut the lemon in half and juice one half, reserving the other half for garnish.

Heat the oil

In a large skillet, heat the olive oil over medium-high heat until shimmering.

Sauté the garlic

Add the minced garlic to the hot oil and sauté for 30 seconds, or until fragrant.

Sear the shrimp

Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn pink and are opaque.

Add lemon juice

Squeeze the lemon juice over the shrimp and stir to combine.

Serve and enjoy

Remove the skillet from the heat and transfer the Pan-Seared Shrimp to a serving platter. Serve hot as a main course or appetizer, garnished with the reserved lemon half if desired.


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96 g


8 g


32 g


Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation methods.

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