Pan-Seared Shrimp
Indulge in the succulent flavors of these Pan-Seared Shrimp, a quick and easy dish that showcases the natural sweetness of fresh shrimp. Seasoned with garlic, lemon, and a touch of paprika, these shrimp are seared to perfection, resulting in a crispy exterior and a tender, juicy interior. Serve them as a main course or as a delightful appetizer.
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Prepare the shrimp
Peel and devein the shrimp, leaving the tails on if desired. Rinse the shrimp under cold water and pat them dry with paper towels.
Season the shrimp
In a large bowl, toss the shrimp with salt, black pepper, and paprika until evenly coated.
Prepare the garlic and lemon
Mince the garlic cloves. Cut the lemon in half and juice one half, reserving the other half for garnish.
Heat the oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
Sauté the garlic
Add the minced garlic to the hot oil and sauté for 30 seconds, or until fragrant.
Sear the shrimp
Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn pink and are opaque.
Add lemon juice
Squeeze the lemon juice over the shrimp and stir to combine.
Serve and enjoy
Remove the skillet from the heat and transfer the Pan-Seared Shrimp to a serving platter. Serve hot as a main course or appetizer, garnished with the reserved lemon half if desired.
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Average Rating:
720
Calories
96 g
Protein
8 g
Carbs
32 g
Fat
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation methods.
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Allergen Content
Based on your allergy profile, please take note of the following possible allergens:
| Shellfish |
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