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Pasta with Asparagus

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30min

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4 servings

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This light and refreshing Pasta with Asparagus dish is a perfect springtime meal. The pasta is tossed with tender asparagus, garlic, lemon, and Parmesan cheese, creating a delightful combination of flavors. This quick and easy recipe is sure to become a favorite in your household.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
2 g
Allergen Content

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Milk

Wheat

Ingredients

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Steps

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1
Cook pasta

Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.

2
Prepare asparagus

Wash asparagus and trim tough ends. Cut into 2-inch pieces.

3
Sauté garlic

Heat olive oil in a large skillet over medium heat. Mince garlic and add to the skillet. Cook for 1 minute until fragrant.

4
Cook asparagus

Add asparagus to the skillet and cook for 5-7 minutes, or until tender-crisp.

5
Add pasta

Add cooked spaghetti to the skillet with asparagus. Toss to combine.

6
Add lemon and pasta water

Zest and juice the lemon. Add lemon zest, 2 tablespoons of lemon juice, and reserved pasta water to the skillet. Toss to coat the pasta.

7
Add cheese and seasonings

Grate Parmesan cheese. Add to the skillet along with salt and black pepper. Toss until the cheese is melted and the pasta is well coated.

8
Serve

Serve the Pasta with Asparagus hot, garnished with extra Parmesan cheese if desired. Enjoy your delightful springtime meal!

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