Recipe details
Dinner
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Pasta with Asparagus
30min
4 servings
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This light and refreshing Pasta with Asparagus dish is a perfect springtime meal. The pasta is tossed with tender asparagus, garlic, lemon, and Parmesan cheese, creating a delightful combination of flavors. This quick and easy recipe is sure to become a favorite in your household.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
2 g
Allergen Content
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Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Cook pasta
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
Prepare asparagus
Wash asparagus and trim tough ends. Cut into 2-inch pieces.
Sauté garlic
Heat olive oil in a large skillet over medium heat. Mince garlic and add to the skillet. Cook for 1 minute until fragrant.
Cook asparagus
Add asparagus to the skillet and cook for 5-7 minutes, or until tender-crisp.
Add pasta
Add cooked spaghetti to the skillet with asparagus. Toss to combine.
Add lemon and pasta water
Zest and juice the lemon. Add lemon zest, 2 tablespoons of lemon juice, and reserved pasta water to the skillet. Toss to coat the pasta.
Add cheese and seasonings
Grate Parmesan cheese. Add to the skillet along with salt and black pepper. Toss until the cheese is melted and the pasta is well coated.
Serve
Serve the Pasta with Asparagus hot, garnished with extra Parmesan cheese if desired. Enjoy your delightful springtime meal!
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