Back arrow Recipe details
search icon
Dinner
share icon Share

Pasta with Sausages

time icon

35min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

This hearty pasta dish combines savory Italian sausages with a rich tomato sauce and a generous sprinkle of Parmesan cheese. It's a comforting, flavorful meal that's perfect for family dinners or casual gatherings. The combination of al dente pasta, juicy sausages, and tangy tomato sauce creates a satisfying balance of textures and tastes, while the Parmesan adds a delightful umami finish.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
5 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Boil pasta

Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.

2
Prepare sausages

Remove sausages from casings. Break into small pieces.

3
Cook sausages

In a large skillet, heat olive oil over medium heat. Add sausage pieces and cook until browned, about 5-7 minutes.

4
Prepare vegetables

While sausages are cooking, finely dice onion and mince garlic cloves.

5
Sauté vegetables

Add diced onion to the skillet with sausages. Cook until onion is translucent, about 3-4 minutes. Add minced garlic and cook for another minute.

6
Add tomatoes and seasonings

Pour in crushed tomatoes. Add oregano, basil, salt, black pepper, and red pepper flakes. Stir to combine.

7
Simmer sauce

Bring sauce to a simmer. Reduce heat to low and let simmer for 10-15 minutes, stirring occasionally.

8
Grate cheese

While sauce is simmering, grate Parmesan cheese if not pre-grated.

9
Combine pasta and sauce

Drain cooked pasta and add it to the skillet with the sauce. Toss to coat pasta evenly.

10
Serve

Divide pasta among serving plates. Sprinkle generously with grated Parmesan cheese and serve hot.

Ratings
0
Comments (0)
Recipe image