Recipe details
Dinner
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Pasta with Sausages
35min
4 servings
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This hearty pasta dish combines savory Italian sausages with a rich tomato sauce and a generous sprinkle of Parmesan cheese. It's a comforting, flavorful meal that's perfect for family dinners or casual gatherings. The combination of al dente pasta, juicy sausages, and tangy tomato sauce creates a satisfying balance of textures and tastes, while the Parmesan adds a delightful umami finish.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
5 g
6 g
Allergen Content
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Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Boil pasta
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
Prepare sausages
Remove sausages from casings. Break into small pieces.
Cook sausages
In a large skillet, heat olive oil over medium heat. Add sausage pieces and cook until browned, about 5-7 minutes.
Prepare vegetables
While sausages are cooking, finely dice onion and mince garlic cloves.
Sauté vegetables
Add diced onion to the skillet with sausages. Cook until onion is translucent, about 3-4 minutes. Add minced garlic and cook for another minute.
Add tomatoes and seasonings
Pour in crushed tomatoes. Add oregano, basil, salt, black pepper, and red pepper flakes. Stir to combine.
Simmer sauce
Bring sauce to a simmer. Reduce heat to low and let simmer for 10-15 minutes, stirring occasionally.
Grate cheese
While sauce is simmering, grate Parmesan cheese if not pre-grated.
Combine pasta and sauce
Drain cooked pasta and add it to the skillet with the sauce. Toss to coat pasta evenly.
Serve
Divide pasta among serving plates. Sprinkle generously with grated Parmesan cheese and serve hot.
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