Back arrow Recipe details
search icon
Snacks & Appetizers
share icon Share

Patacones with Guacamole

time icon

30min

servings icon

4 servings

0

1 Reviews
cook this dish Cook this dish

These crispy Patacones (also known as Tostones) feature twice-fried green plantains that are smashed into golden discs with a perfectly crunchy exterior and tender interior. Served with creamy guacamole and a bright tomato-onion salad, this traditional Caribbean dish makes a delicious appetizer, side dish, or snack. The neutral, starchy flavor of the plantains provides the perfect canvas for the vibrant, fresh toppings. Easy to prepare yet impressive to serve, these patacones deliver authentic Latin American flavor with simple ingredients and straightforward preparation.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
8 g
16 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare the Plantains

Cut the ends off the green plantains. Make a shallow slit along the length of each plantain and peel off the skin. Cut each plantain into 1-inch thick rounds.

2
First Fry

Heat vegetable oil in a deep skillet to 350°F (175°C). Fry plantain rounds for 3-4 minutes until they turn light golden but are still soft. Remove and drain on paper towels.

3
Flatten the Plantains

Using a tostonera (plantain press) or the bottom of a glass, flatten each fried plantain round to about 1/4-inch thickness.

4
Second Fry

Return the flattened plantains to the hot oil and fry for another 3 minutes until golden and crispy. Remove and drain on paper towels.

5
Season Patacones

While still hot, sprinkle patacones with salt.

6
Prepare the Guacamole

Cut avocados in half, remove pits, and scoop flesh into a bowl. Mash with a fork to desired consistency.

7
Season the Guacamole

Mince garlic and add to the mashed avocado along with lime juice, salt, and pepper. Mix well.

8
Prepare Tomato-Onion Salad

Dice tomatoes and finely chop red onion. Combine in a bowl.

9
Season the Salad

Add chopped cilantro, remaining lime juice, salt, and pepper to the tomato-onion mixture. Toss to combine.

10
Arrange for Serving

Place patacones on a serving plate with bowls of guacamole and tomato-onion salad alongside.

11
Serve

Serve immediately while patacones are still warm and crispy.

Ratings
0
Comments (0)
Recipe image