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20min
36 servings
0
A smooth, creamy, and decadent peanut butter fudge that's easy to make and perfect for peanut butter lovers.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Milk
Peanuts
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Read instructions and get ready to cook
Line an 8-inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal.
In a medium saucepan, combine granulated sugar, brown sugar, and milk. Bring the mixture to a boil over medium heat, stirring constantly.
Add butter and peanut butter to the saucepan. Stir until the butter has melted and the mixture is smooth.
Continue to boil the mixture, stirring constantly, for 5 minutes.
Remove the pan from the heat and stir in vanilla extract and salt.
Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
Refrigerate the fudge for at least 2 hours, or until firm.
Using the parchment paper overhang, lift the fudge out of the pan. Cut into 1-inch squares using a sharp knife.
Serve the fudge at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 1 week.
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