Recipe details
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Pear Crumble
1h
6 servings
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This warm and comforting pear crumble is a delightful dessert that showcases the natural sweetness of ripe pears. Tender pears are topped with a buttery, cinnamon-spiced oat crumble and baked until golden brown. This easy-to-make dessert is perfect for cozy evenings at home or for entertaining guests.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
28 g
Allergen Content
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Nuts
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Ingredients
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Steps
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Prepare the pears
Preheat the oven to 375°F (190°C). Rinse, peel, and core 6 medium pears. Cut the pears into 1/2-inch slices.
Prepare the baking dish
Arrange the sliced pears in a 9x13-inch baking dish.
Prepare the crumble topping
In a large bowl, mix together 1 cup of all-purpose flour, 1 cup of rolled oats, 3/4 cup of brown sugar, and 1 teaspoon of cinnamon.
Add butter to the crumble topping
Cut 1/2 cup of unsalted butter into small pieces and add it to the flour mixture. Use your fingers to mix the butter into the dry ingredients until the mixture resembles coarse crumbs.
Add almonds to the crumble topping
Roughly chop 1/2 cup of almonds and stir them into the crumble topping.
Assemble the pear crumble
Sprinkle the crumble topping evenly over the sliced pears in the baking dish.
Bake the pear crumble
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the pears are tender.
Serve
Remove the pear crumble from the oven and let it cool for 10 minutes before serving. Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
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