Recipe details
Breakfast
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Perfect Hard-Boiled Eggs
14min
6 servings
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Learn how to make the perfect hard-boiled eggs every time with this simple and foolproof method. The result is eggs with firm whites and creamy yolks that are ideal for snacking, salads, or deviled eggs. Say goodbye to overcooked or undercooked eggs and hello to consistently perfect results.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
1 g
Allergen Content
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Eggs
Ingredients
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Steps
Read instructions and get ready to cook
Place eggs in a pot
Carefully place the eggs in a single layer at the bottom of a medium-sized pot.
Add water
Add enough cold water to cover the eggs by about an inch.
Boil water
Place the pot on the stove over high heat and bring the water to a full, rolling boil.
Remove from heat and cover
As soon as the water reaches a boil, remove the pot from the heat and cover it with a tight-fitting lid. Let the eggs sit in the hot water for 10-12 minutes, depending on your desired yolk consistency.
Prepare ice bath
While the eggs are sitting in the hot water, prepare an ice bath by filling a large bowl with cold water and ice.
Transfer eggs to ice bath
After the desired time has passed, use a slotted spoon to remove the eggs from the hot water and gently place them in the ice bath. Let the eggs cool in the ice bath for 5 minutes.
Peel and serve
Once cooled, gently tap the eggs on a hard surface to crack the shell all over. Peel the eggs under running cold water, starting from the wider end where the air pocket is located. Your perfect hard-boiled eggs are ready to be enjoyed!
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