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Pesto Chicken Pasta

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35min

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4 servings

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Indulge in the vibrant flavors of this Pesto Chicken Pasta, a delightful combination of tender chicken, al dente pasta, and a zesty homemade pesto sauce. This quick and easy recipe is perfect for a satisfying weeknight dinner or a casual gathering with friends. The fresh basil pesto adds a burst of herby goodness, while the juicy chicken and pasta create a hearty and comforting meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Nuts

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Cook the pasta

Bring a large pot of salted water to a boil. Add 12 oz of penne pasta and cook according to package instructions until al dente. Drain the pasta, reserving 1/2 cup of the cooking water.

2
Prepare the chicken

Cut 1 lb of chicken breasts into bite-sized pieces. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

3
Cook the chicken

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 6-8 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

4
Prepare the pesto ingredients

Peel and mince 3 garlic cloves. Wash and dry 2 cups of fresh basil leaves.

5
Make the pesto sauce

In a food processor, combine the minced garlic, basil leaves, 1/4 cup of pine nuts, 1/2 cup of grated Parmesan cheese, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Pulse until finely chopped. With the processor running, slowly pour in 1 tablespoon of olive oil and process until smooth.

6
Prepare the tomatoes

Wash and halve 1 cup of cherry tomatoes.

7
Combine the ingredients

In the large skillet, combine the cooked pasta, chicken, pesto sauce, and halved cherry tomatoes. Toss well to coat evenly, adding some of the reserved pasta cooking water if needed to thin the sauce.

8
Serve and enjoy

Divide the Pesto Chicken Pasta among four serving plates. Serve hot and enjoy your flavorful and satisfying meal!

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