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Pizza Bread Boat

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45min

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6 servings

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This Pizza Bread Boat is a fun and creative twist on traditional pizza. A hollowed-out loaf of bread is filled with a delicious combination of pizza sauce, melted cheese, and your favorite pizza toppings. The result is a crispy, chewy, and savory dish that's perfect for sharing with family and friends. Serve this pizza boat as a party appetizer or a casual weeknight dinner, and watch everyone dive in with enthusiasm.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 375°F (190°C).

2
Prepare the bread loaf

Using a serrated knife, cut a long, oval-shaped hole in the top of the French bread loaf, leaving about a 1-inch border around the edges. Carefully remove the bread from the center, creating a boat-like shape. Place the hollowed-out bread loaf on a baking sheet.

3
Add the sauce and cheese

Spread the pizza sauce evenly inside the bread boat. Sprinkle 1 1/2 cups of the shredded mozzarella cheese over the sauce.

4
Prepare the toppings

Chop the green bell pepper and red onion into small pieces. Arrange the pepperoni slices, chopped green bell pepper, and chopped red onion over the cheese.

5
Add the seasonings

In a small bowl, mix together the olive oil, garlic powder, dried oregano, salt, and black pepper. Brush this mixture over the edges of the bread boat.

6
Add the remaining cheese

Sprinkle the remaining 1/2 cup of shredded mozzarella cheese over the toppings.

7
Bake and serve

Bake the Pizza Bread Boat for 20-25 minutes, or until the cheese is melted and bubbly and the bread is crispy around the edges. Remove from the oven, let cool for a few minutes, then slice and serve hot.

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