Recipe details
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Pizza Capricciosa
35min
4 servings
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Pizza Capricciosa is a classic Italian pizza that offers a delightful combination of flavors and textures. This pizza features a crispy thin crust topped with a savory tomato sauce, creamy mozzarella cheese, earthy mushrooms, salty prosciutto cotto (Italian cooked ham), tangy artichoke hearts, and briny black olives. The name "capricciosa" means "capricious" in Italian, reflecting the whimsical combination of toppings. This pizza is perfect for those who enjoy a variety of flavors in each bite and appreciate the authentic taste of traditional Italian cuisine.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
4 g
Allergen Content
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Milk
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven
Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven while preheating.
Prepare dough
On a floured surface, roll out the pizza dough into a 14-inch circle.
Transfer dough
Transfer the dough to a pizza pan or parchment paper.
Brush with oil
Brush the dough with 1 tablespoon of olive oil.
Spread sauce
Spread tomato sauce evenly over the dough, leaving a 1/2-inch border around the edges.
Add cheese
Tear the mozzarella into pieces and distribute evenly over the sauce.
Add toppings
Arrange mushrooms, prosciutto cotto, artichoke hearts, and black olives over the cheese.
Season
Sprinkle dried oregano, salt, and black pepper over the toppings.
Drizzle oil
Drizzle the remaining olive oil over the pizza.
Bake
Bake the pizza for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Prepare basil
While the pizza is baking, tear or chop the fresh basil leaves.
Serve
Remove the pizza from the oven, sprinkle with fresh basil, slice, and serve immediately.
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