Back arrow Recipe details
Snacks & Appetizers
share icon Share

Pizza Muffins

time icon

35min

servings icon

12 servings

cook this dish Cook this dish

Pizza Muffins are a fun and delicious twist on traditional pizza, perfect for snacks, lunchboxes, or party appetizers. These savory muffins combine the flavors of classic pizza in a convenient, handheld form. Packed with melted cheese, pepperoni, and Italian herbs, each muffin offers a burst of pizza flavor in every bite. The muffin base is made with a blend of flour and cornmeal for a unique texture, while tomato sauce and olive oil keep them moist and flavorful. Easy to make and customizable with your favorite pizza toppings, these Pizza Muffins are sure to be a hit with both kids and adults. They're great for on-the-go meals or as a crowd-pleasing snack for gatherings.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or line with muffin papers.

2
Mix dry ingredients

In a large bowl, whisk together flour, cornmeal, baking powder, salt, dried oregano, and garlic powder.

3
Mix wet ingredients

In another bowl, whisk together eggs, milk, olive oil, and tomato sauce.

4
Combine mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined.

5
Add cheese

Fold in 3/4 cup of mozzarella cheese and the Parmesan cheese.

6
Fill muffin cups

Divide the batter evenly among the muffin cups.

7
Add toppings

Top each muffin with pepperoni slices and the remaining mozzarella cheese.

8
Bake

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

9
Cool

Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack.

10
Garnish

Sprinkle chopped fresh basil over the muffins.

11
Serve

Serve warm or at room temperature.

Ratings
0
Comments (0)
Recipe image