Recipe details
Snacks & Appetizers
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Pizza Muffins
35min
12 servings
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Pizza Muffins are a fun and delicious twist on traditional pizza, perfect for snacks, lunchboxes, or party appetizers. These savory muffins combine the flavors of classic pizza in a convenient, handheld form. Packed with melted cheese, pepperoni, and Italian herbs, each muffin offers a burst of pizza flavor in every bite. The muffin base is made with a blend of flour and cornmeal for a unique texture, while tomato sauce and olive oil keep them moist and flavorful. Easy to make and customizable with your favorite pizza toppings, these Pizza Muffins are sure to be a hit with both kids and adults. They're great for on-the-go meals or as a crowd-pleasing snack for gatherings.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or line with muffin papers.
Mix dry ingredients
In a large bowl, whisk together flour, cornmeal, baking powder, salt, dried oregano, and garlic powder.
Mix wet ingredients
In another bowl, whisk together eggs, milk, olive oil, and tomato sauce.
Combine mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined.
Add cheese
Fold in 3/4 cup of mozzarella cheese and the Parmesan cheese.
Fill muffin cups
Divide the batter evenly among the muffin cups.
Add toppings
Top each muffin with pepperoni slices and the remaining mozzarella cheese.
Bake
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool
Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack.
Garnish
Sprinkle chopped fresh basil over the muffins.
Serve
Serve warm or at room temperature.
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