This elegant breakfast combines light and crispy homemade Belgian waffles with perfectly poached eggs for a delightful sweet and savory experience. The fluffy interior of the waffles soaks up the rich, runny egg yolk, creating a luxurious texture contrast. Finished with a drizzle of maple syrup and a sprinkle of fresh herbs, this dish elevates the classic waffle breakfast into a sophisticated brunch centerpiece that's both comforting and impressive.