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Lunch
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Pomegranate & Avocado Salad

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15min

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4 servings

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This vibrant Pomegranate & Avocado Salad is a delightful combination of juicy pomegranate arils, creamy avocado, and crisp greens, all tossed in a zesty lime dressing. Packed with antioxidants, healthy fats, and fiber, this salad is as nourishing as it is flavorful. It's quick and easy to prepare, making it a perfect choice for a light lunch or as a side dish. The bright colors and refreshing flavors will enliven your plate and satisfy your taste buds.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
5 g
7 g
Allergen Content

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Ingredients

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Steps

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1
Prepare the pomegranate

Cut the pomegranate in half. Hold each half over a bowl, seeds facing down, and tap the back with a wooden spoon. The seeds (arils) will fall out. Remove any white pith that falls in.

2
Prepare the avocado

Cut avocados in half, remove the pit, and dice the flesh.

3
Chop the onion

Thinly slice the red onion.

4
Make the dressing

Zest and juice the lime. In a small bowl, whisk together lime zest, lime juice, olive oil, Dijon mustard, honey, salt and pepper until emulsified.

5
Assemble the salad

In a large bowl, combine mixed greens, pomegranate arils, diced avocado, and sliced onion. Drizzle with dressing and toss gently to combine.

6
Serve

Serve pomegranate avocado salad immediately. Can be made ahead, but add avocado and dressing just before serving to prevent browning and wilting.

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