Pork & Potato Stew
Indulge in the comforting flavors of this Pork & Potato Stew, a hearty and satisfying meal perfect for chilly evenings. Tender pork is simmered with potatoes, carrots, and a medley of aromatic herbs and spices, creating a rich and flavorful broth. This stew is sure to warm your soul and leave you feeling nourished and content.
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Prepare the pork
Cut the pork shoulder into 1 1/2-inch cubes, trimming away any excess fat.
Prepare the vegetables
Peel and chop the onions. Mince the garlic cloves. Peel and cut the potatoes into 1-inch cubes. Peel and cut the carrots into 1-inch chunks.
Combine ingredients
In a large slow cooker, combine the pork cubes, chopped onions, minced garlic, potato cubes, carrot chunks, chicken broth, tomato paste, paprika, cumin, oregano, bay leaves, salt, and black pepper. Stir well to combine.
Cook the stew
Cover the slow cooker with a lid and cook on low heat for 6-8 hours, or on high heat for 3-4 hours, until the pork is tender and the vegetables are cooked through.
Adjust seasoning
Taste the stew and adjust the seasoning with salt and black pepper, if needed.
Serve and enjoy
Remove the bay leaves from the stew and discard. Ladle the Pork & Potato Stew into bowls and serve hot, accompanied by crusty bread or rolls.
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Average Rating:
2400
Calories
192 g
Protein
192 g
Carbs
96 g
Fat
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation methods.
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Allergen Content
Based on your allergy profile, please take note of the following possible allergens:
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