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Pork Chops in Cream Sauce

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40min

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4 servings

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These tender and juicy pork chops are smothered in a rich and creamy sauce, making for a comforting and indulgent meal. The pork chops are seasoned with aromatic herbs and spices, then seared to perfection and simmered in a velvety cream sauce. Serve these delectable pork chops with your favorite side dishes for a satisfying and impressive dinner.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Season the pork chops

Season both sides of the pork chops with salt, black pepper, dried thyme, and dried rosemary.

2
Prepare the vegetables

Finely chop the onion and mince the garlic cloves. Slice the mushrooms.

3
Sear the pork chops

Heat olive oil and butter in a large skillet over medium-high heat. Add the seasoned pork chops and sear for 3-4 minutes per side, or until golden brown. Remove the pork chops from the skillet and set them aside.

4
Sauté the vegetables

In the same skillet, add the chopped onion and minced garlic. Sauté until softened and fragrant, about 3-4 minutes. Add the sliced mushrooms and cook until they release their moisture and become tender, about 5 minutes.

5
Prepare the sauce

Pour in the chicken broth and heavy cream. Stir to combine and bring the mixture to a simmer. Cook until the sauce has thickened slightly, about 5 minutes.

6
Finish cooking the pork chops

Return the seared pork chops to the skillet, nestling them into the sauce. Reduce the heat to low, cover the skillet, and simmer for 8-10 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).

7
Prepare the herbs

Finely chop the fresh parsley leaves.

8
Finish the dish

Remove the skillet from the heat and stir in the remaining butter and chopped parsley. Taste and adjust the seasoning if needed.

9
Serve

Serve the pork chops in cream sauce hot, spooning the sauce over the top. Enjoy with your favorite side dishes, such as mashed potatoes or steamed vegetables.

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