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Potato Breakfast Skillet

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35min

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2 servings

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This hearty Bacon and Potato Breakfast Skillet is a delicious way to start your day. Crispy potatoes and savory bacon are combined and topped with perfectly cooked eggs. The addition of bacon adds a smoky flavor that complements the potatoes beautifully. It's a satisfying dish that's perfect for a weekend brunch or a filling breakfast any day of the week.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare potatoes

Wash and dice potatoes into small cubes.

2
Cook bacon

In a large skillet, cook bacon over medium heat until crispy. Remove bacon and set aside, leaving the fat in the pan.

3
Cook potatoes

Add olive oil to the bacon fat in the skillet. Add potatoes, salt, and pepper. Cook for 12-15 minutes, stirring occasionally.

4
Add bacon

Chop the cooked bacon and add it back to the skillet with the potatoes. Cook for an additional 2-3 minutes.

5
Create wells

Make four wells in the potato and bacon mixture for the eggs.

6
Cook eggs

Crack an egg into each well. Cover the skillet and cook for 3-5 minutes until egg whites are set.

7
Serve

Remove from heat and serve immediately.

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