Recipe details
Breakfast
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Potato Breakfast Skillet
35min
2 servings
Cook this dish
This hearty Bacon and Potato Breakfast Skillet is a delicious way to start your day. Crispy potatoes and savory bacon are combined and topped with perfectly cooked eggs. The addition of bacon adds a smoky flavor that complements the potatoes beautifully. It's a satisfying dish that's perfect for a weekend brunch or a filling breakfast any day of the week.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
2 g
Allergen Content
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Eggs
Ingredients
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Steps
Read instructions and get ready to cook
Prepare potatoes
Wash and dice potatoes into small cubes.
Cook bacon
In a large skillet, cook bacon over medium heat until crispy. Remove bacon and set aside, leaving the fat in the pan.
Cook potatoes
Add olive oil to the bacon fat in the skillet. Add potatoes, salt, and pepper. Cook for 12-15 minutes, stirring occasionally.
Add bacon
Chop the cooked bacon and add it back to the skillet with the potatoes. Cook for an additional 2-3 minutes.
Create wells
Make four wells in the potato and bacon mixture for the eggs.
Cook eggs
Crack an egg into each well. Cover the skillet and cook for 3-5 minutes until egg whites are set.
Serve
Remove from heat and serve immediately.
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