Dinner
Potato, Cauliflower, and Peas Curry
45min
4 servings
This delightful Potato, Cauliflower, and Peas Curry is a flavorful and comforting vegetarian dish that combines tender potatoes, cauliflower florets, and sweet peas in a creamy, aromatic curry sauce. Bursting with Indian spices and coconut milk, this hearty curry is perfect served over steaming rice for a satisfying meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
6 g
6 g
Allergen Content
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Ingredients
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0
Steps
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Prepare the vegetables
Peel and cut the potatoes into 1-inch cubes. Cut the cauliflower into bite-sized florets. Peel and finely chop the onion. Peel and mince the garlic cloves and ginger.
Sauté the aromatics
Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for 5 minutes until softened. Add the minced garlic and ginger, and cook for 1 minute until fragrant.
Add spices and vegetables
Stir in the curry powder, cumin, turmeric, salt, and black pepper. Add the potato cubes and cauliflower florets, and cook for 5 minutes, stirring occasionally.
Pour in liquids and simmer
Pour in the coconut milk and vegetable broth. Bring the mixture to a boil, then reduce heat to low and let simmer, covered, for 15 minutes or until the vegetables are tender.
Add peas and serve
Add the frozen peas and cook for an additional 5 minutes. Serve the Potato, Cauliflower, and Peas Curry hot over rice.

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