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Potato Cheese Mochi

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35min

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20 servings

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Potato Cheese Mochi is a delightful fusion dish that combines the chewy texture of Japanese mochi with the comforting flavors of potato and cheese. This unique snack features a crispy exterior and a soft, stretchy interior, creating an exciting contrast of textures. The addition of mashed potato to the traditional mochi rice flour base adds a subtle earthy flavor, while the melted cheese inside provides a savory, gooey surprise. These bite-sized treats are perfect as an appetizer, snack, or even as a creative side dish. Potato Cheese Mochi offers a fun twist on traditional mochi, appealing to both adventurous eaters and comfort food lovers alike. It's a versatile dish that can be enjoyed hot and fresh or at room temperature.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare mashed potato

If not already prepared, boil and mash a potato until smooth.

2
Mix dry ingredients

In a large bowl, combine glutinous rice flour, sugar, and salt.

3
Add wet ingredients

Stir in mashed potato and milk until a smooth dough forms.

4
Prepare cheese

Cut the cheddar cheese into 20 small cubes.

5
Form mochi balls

Divide the dough into 20 pieces. Flatten each piece, place a cheese cube in the center, and wrap the dough around it to form a ball.

6
Coat with cornstarch

Roll each mochi ball in cornstarch to prevent sticking.

7
Heat oil

In a large skillet, heat vegetable oil over medium heat.

8
Cook mochi

Cook the mochi balls in batches, turning frequently, until golden brown and crispy on all sides, about 3-4 minutes per batch.

9
Drain

Remove cooked mochi from the oil and drain on paper towels.

10
Prepare garnish

Finely chop the green onions.

11
Garnish

Sprinkle the cooked mochi with chopped green onions.

12
Serve

Serve hot or at room temperature.

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