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Potato Croquettes

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35min

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4 servings

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Crispy on the outside and soft on the inside, these Potato Croquettes are a crowd-pleaser. Made from mashed potatoes and flavored with cheese and herbs, they are perfect as a snack, appetizer, or side dish. A great way to use leftover mashed potatoes and minimize food waste.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare Mashed Potatoes

Boil 2 large potatoes until tender. Mash them in a bowl, ensuring no lumps remain.

2
Season Mixture

To the mashed potatoes, add 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 cup of grated cheese, and 2 tablespoons of finely chopped fresh parsley. Mix well.

3
Shape Croquettes

Once the mixture is cool to the touch, shape it into small logs or balls.

4
Fry Croquettes

Heat olive oil in a pan over medium heat. Fry the croquettes until golden brown on all sides.

5
Fry Croquettes

Heat olive oil in a pan over medium heat. Fry the croquettes until golden brown on all sides.

6
Serve

Transfer the fried croquettes to a paper towel-lined plate to remove excess oil. Serve warm.

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