Recipe details
Snacks & Appetizers
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Potato Croquettes
35min
4 servings
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Crispy on the outside and soft on the inside, these Potato Croquettes are a crowd-pleaser. Made from mashed potatoes and flavored with cheese and herbs, they are perfect as a snack, appetizer, or side dish. A great way to use leftover mashed potatoes and minimize food waste.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
3 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
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Prepare Mashed Potatoes
Boil 2 large potatoes until tender. Mash them in a bowl, ensuring no lumps remain.
Season Mixture
To the mashed potatoes, add 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 cup of grated cheese, and 2 tablespoons of finely chopped fresh parsley. Mix well.
Shape Croquettes
Once the mixture is cool to the touch, shape it into small logs or balls.
Fry Croquettes
Heat olive oil in a pan over medium heat. Fry the croquettes until golden brown on all sides.
Fry Croquettes
Heat olive oil in a pan over medium heat. Fry the croquettes until golden brown on all sides.
Serve
Transfer the fried croquettes to a paper towel-lined plate to remove excess oil. Serve warm.
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