Recipe details
Snacks & Appetizers
Share
Potato Muffins
45min
12 servings
Cook this dish
Discover a delightful twist on traditional muffins with these savory Potato Muffins. These fluffy and flavorful muffins are made with mashed potatoes, giving them a unique texture and taste. Perfect for breakfast, brunch, or as a side dish, these muffins are sure to become a family favorite.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Preheat oven and prepare muffin tin
Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
Combine dry ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper.
Melt butter
In a small saucepan, melt the unsalted butter over low heat.
Combine wet ingredients
In a separate bowl, whisk together the milk, eggs, and melted butter.
Prepare potatoes
Peel the potatoes and cut them into small chunks. Boil the potatoes until tender, about 15 minutes. Drain and mash the potatoes until smooth.
Grate cheese and chop green onions
Grate the cheddar cheese and finely chop the green onions.
Combine ingredients
Add the mashed potatoes, grated cheese, and chopped green onions to the wet ingredients. Mix well, then fold in the dry ingredients until just combined.
Fill muffin tin
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake muffins
Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool and serve
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack. Serve warm and enjoy!
Ratings
0
Comments (0)
No ratings or reviews yet.