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Potato Muffins

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45min

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12 servings

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1 Reviews
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Discover a delightful twist on traditional muffins with these savory Potato Muffins. These fluffy and flavorful muffins are made with mashed potatoes, giving them a unique texture and taste. Perfect for breakfast, brunch, or as a side dish, these muffins are sure to become a family favorite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven and prepare muffin tin

Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.

2
Combine dry ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper.

3
Melt butter

In a small saucepan, melt the unsalted butter over low heat.

4
Combine wet ingredients

In a separate bowl, whisk together the milk, eggs, and melted butter.

5
Prepare potatoes

Peel the potatoes and cut them into small chunks. Boil the potatoes until tender, about 15 minutes. Drain and mash the potatoes until smooth.

6
Grate cheese and chop green onions

Grate the cheddar cheese and finely chop the green onions.

7
Combine ingredients

Add the mashed potatoes, grated cheese, and chopped green onions to the wet ingredients. Mix well, then fold in the dry ingredients until just combined.

8
Fill muffin tin

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

9
Bake muffins

Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

10
Cool and serve

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack. Serve warm and enjoy!

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