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Prosciutto Arugula Croissant

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5min

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2 servings

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This elegant Prosciutto Arugula Croissant sandwich combines a buttery, flaky pastry with premium ingredients for a sophisticated meal. Delicate prosciutto and peppery arugula are complemented by a light spread of creamy mayonnaise, creating the perfect balance of flavors and textures. Ideal for brunch, lunch, or a light dinner, this simple yet impressive sandwich delivers gourmet taste with minimal preparation. The contrast between the crisp croissant exterior and the savory filling makes each bite a delightful experience.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Fish

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Slice the Croissants

Using a serrated knife, carefully slice croissants in half horizontally.

2
Prepare the Mayonnaise

In a small bowl, combine mayonnaise with a squeeze of lemon juice and black pepper.

3
Wash the Arugula

Rinse arugula and pat dry with paper towels.

4
Spread Mayonnaise

Spread a thin layer of the seasoned mayonnaise on the bottom half of each croissant.

5
Add Arugula

Place a generous handful of arugula on top of the mayonnaise on each croissant.

6
Add Prosciutto

Layer 2 slices of prosciutto on top of the arugula on each croissant.

7
Complete the Sandwiches

Place the top halves of the croissants on the sandwiches.

8
Serve

Serve immediately.

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