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Prosciutto Tomato Croissant

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5min

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2 servings

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This gourmet Prosciutto Tomato Croissant combines buttery, flaky pastry with premium Mediterranean ingredients for a sophisticated sandwich experience. Delicate slices of salty prosciutto pair perfectly with intense sun-dried tomatoes, while fresh spinach and aromatic basil add brightness and color. The contrast of textures—crisp croissant, silky prosciutto, and tender greens—creates a satisfying bite that's both elegant and comforting. Perfect for brunch, lunch, or a light dinner, this simple yet impressive sandwich delivers café-quality flavor with minimal preparation.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Slice the Croissants

Using a serrated knife, carefully slice croissants in half horizontally.

2
Prepare the Sun-dried Tomatoes

If using oil-packed sun-dried tomatoes, drain and pat dry. If using dry-packed, they're ready to use. Roughly chop if pieces are large.

3
Wash the Greens

Rinse spinach and basil leaves and pat dry with paper towels.

4
Drizzle Olive Oil

Lightly drizzle olive oil on the inside of both halves of each croissant.

5
Add Spinach

Place a layer of fresh spinach leaves on the bottom half of each croissant.

6
Add Prosciutto

Layer 2 slices of prosciutto on top of the spinach on each croissant.

7
Add Sun-dried Tomatoes

Distribute the sun-dried tomatoes evenly over the prosciutto.

8
Add Basil

Place several fresh basil leaves on top of the sun-dried tomatoes.

9
Season

Sprinkle with freshly ground black pepper.

10
Complete the Sandwiches

Place the top halves of the croissants on the sandwiches.

11
Serve

Serve immediately.

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