Recipe details
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Prosciutto Tomato Croissant
5min
2 servings
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This gourmet Prosciutto Tomato Croissant combines buttery, flaky pastry with premium Mediterranean ingredients for a sophisticated sandwich experience. Delicate slices of salty prosciutto pair perfectly with intense sun-dried tomatoes, while fresh spinach and aromatic basil add brightness and color. The contrast of textures—crisp croissant, silky prosciutto, and tender greens—creates a satisfying bite that's both elegant and comforting. Perfect for brunch, lunch, or a light dinner, this simple yet impressive sandwich delivers café-quality flavor with minimal preparation.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Slice the Croissants
Using a serrated knife, carefully slice croissants in half horizontally.
Prepare the Sun-dried Tomatoes
If using oil-packed sun-dried tomatoes, drain and pat dry. If using dry-packed, they're ready to use. Roughly chop if pieces are large.
Wash the Greens
Rinse spinach and basil leaves and pat dry with paper towels.
Drizzle Olive Oil
Lightly drizzle olive oil on the inside of both halves of each croissant.
Add Spinach
Place a layer of fresh spinach leaves on the bottom half of each croissant.
Add Prosciutto
Layer 2 slices of prosciutto on top of the spinach on each croissant.
Add Sun-dried Tomatoes
Distribute the sun-dried tomatoes evenly over the prosciutto.
Add Basil
Place several fresh basil leaves on top of the sun-dried tomatoes.
Season
Sprinkle with freshly ground black pepper.
Complete the Sandwiches
Place the top halves of the croissants on the sandwiches.
Serve
Serve immediately.
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