Recipe details
Side Dishes
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Pull-Apart Garlic Rolls
1h 55min
12 servings
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Indulge in the irresistible aroma and flavor of these Pull-Apart Garlic Rolls, a perfect addition to any meal. These soft and fluffy rolls are infused with the savory goodness of garlic butter, creating a mouthwatering experience with every bite. The pull-apart design makes them fun to share and enjoy with family and friends. These homemade garlic rolls are sure to become a favorite at your dinner table.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the dough
In a large bowl, whisk together 4 cups of all-purpose flour, 2 1/4 teaspoons of active dry yeast, 2 tablespoons of sugar, and 1 teaspoon of salt.
Heat milk and butter
In a small saucepan, heat 1 cup of milk and 1/4 cup of unsalted butter until the butter is melted and the mixture is warm (about 110°F/43°C).
Combine wet and dry ingredients
Pour the warm milk mixture into the flour mixture and add 2 whole eggs. Mix until a soft dough forms.
Knead the dough
On a lightly floured surface, knead the dough for 5-7 minutes, or until smooth and elastic.
Let the dough rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Prepare the garlic butter
In a small bowl, mix together the remaining 1/4 cup of softened unsalted butter, 6 minced garlic cloves, and 1/4 cup of finely chopped fresh parsley.
Shape the rolls
Punch down the dough and divide it into 12 equal-sized pieces. Roll each piece into a ball and place them in a greased 9x13-inch baking dish.
Add garlic butter and cheese
Brush the garlic butter mixture over the rolls and sprinkle 1/2 cup of grated Parmesan cheese on top.
Let the rolls rise
Cover the baking dish with a damp cloth and let the rolls rise for an additional 30 minutes.
Preheat the oven
Preheat the oven to 375°F (190°C).
Bake the rolls
Bake the Pull-Apart Garlic Rolls for 20-25 minutes, or until golden brown on top.
Serve and enjoy
Remove the rolls from the oven and let them cool for 5 minutes before serving. Pull apart the rolls and enjoy the warm, garlicky goodness!
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