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Breakfast
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Pumpkin and Banana Waffles

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35min

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4 servings

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These fluffy and flavorful waffles combine the sweet, earthy taste of pumpkin with the natural sweetness of ripe bananas. The result is a delightful breakfast treat that's perfect for crisp fall mornings or any time you crave a cozy, satisfying meal. Topped with a drizzle of maple syrup and a pat of butter, these waffles are sure to become a family favorite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
15 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the waffle iron

Preheat your waffle iron according to the manufacturer's instructions.

2
Mix the dry ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and salt until well combined.

3
Mash the bananas

In a separate bowl, mash the ripe bananas with a fork until smooth.

4
Mix the wet ingredients

In another bowl, whisk together the eggs, milk, pumpkin puree, mashed bananas, melted butter, and vanilla extract until well combined.

5
Combine the wet and dry ingredients

Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. Be careful not to overmix, as this can lead to tough waffles.

6
Cook the waffles

Grease the preheated waffle iron with cooking spray or brush with melted butter. Pour the batter onto the waffle iron, using the amount specified by the manufacturer's instructions. Close the waffle iron and cook until the waffles are golden brown and crispy, about 3-5 minutes.

7
Keep the waffles warm

Transfer the cooked waffles to a baking sheet and place them in a preheated 200°F (93°C) oven to keep them warm while you cook the remaining batter.

8
Serve

Serve the Pumpkin and Banana Waffles warm, topped with maple syrup, butter, or your favorite toppings.

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