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Pumpkin and Sweet Potato Gratin

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1h 20min

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6 servings

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This Pumpkin and Sweet Potato Gratin is a warm, comforting side dish that combines the sweetness of pumpkin and sweet potatoes with a creamy, cheesy topping. Perfect for a cozy dinner or as a festive addition to your holiday table, this gratin is not only delicious but also a beautiful display of autumn's bounty. It's a simple yet elegant dish that highlights the natural flavors of its main ingredients, making it a hit for any occasion.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 375°F (190°C).

2
Prepare Vegetables

Peel and thinly slice 1 lb of pumpkin and 1 lb of sweet potato. Mince 2 cloves of garlic.

3
Layer Vegetables

In a greased baking dish, layer the sliced pumpkin and sweet potatoes, alternating between the two and overlapping slightly.

4
Prepare Cream Mixture

In a bowl, mix 1 cup of heavy cream with minced garlic, 1 teaspoon of thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.

5
Add Cream and Cheese

Pour the cream mixture evenly over the layered vegetables. Sprinkle 1 cup of grated Gruyere cheese on top.

6
Bake

Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden and bubbly.

7
Serve

Let the gratin cool for a few minutes before serving. Enjoy this creamy, comforting dish as a perfect accompaniment to your meal.

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