Recipe details
Dinner
Share
Pumpkin and Sweet Potato Gratin
1h 20min
6 servings
Cook this dish
This Pumpkin and Sweet Potato Gratin is a warm, comforting side dish that combines the sweetness of pumpkin and sweet potatoes with a creamy, cheesy topping. Perfect for a cozy dinner or as a festive addition to your holiday table, this gratin is not only delicious but also a beautiful display of autumn's bounty. It's a simple yet elegant dish that highlights the natural flavors of its main ingredients, making it a hit for any occasion.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
4 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 375°F (190°C).
Prepare Vegetables
Peel and thinly slice 1 lb of pumpkin and 1 lb of sweet potato. Mince 2 cloves of garlic.
Layer Vegetables
In a greased baking dish, layer the sliced pumpkin and sweet potatoes, alternating between the two and overlapping slightly.
Prepare Cream Mixture
In a bowl, mix 1 cup of heavy cream with minced garlic, 1 teaspoon of thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Add Cream and Cheese
Pour the cream mixture evenly over the layered vegetables. Sprinkle 1 cup of grated Gruyere cheese on top.
Bake
Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden and bubbly.
Serve
Let the gratin cool for a few minutes before serving. Enjoy this creamy, comforting dish as a perfect accompaniment to your meal.
Ratings
0
Comments (0)
No ratings or reviews yet.