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Pumpkin Cream Cheese Swirl Muffins

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45min

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12 servings

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Delight in the seasonal flavors with these Pumpkin Cream Cheese Swirl Muffins. Each muffin is a perfect blend of moist, spiced pumpkin batter and a creamy, sweet cheese filling, creating a harmonious taste that's perfect for autumn mornings or any time you crave a special treat.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
20 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 375°F (190°C).

2
Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, baking soda, ground cinnamon, pumpkin pie spice, and salt.

3
Beat Eggs and Sugar

In another bowl, beat the eggs and granulated sugar until smooth.

4
Add Pumpkin, Oil, and Vanilla

To the egg mixture, add the pumpkin puree, vegetable oil, and vanilla extract. Mix until well combined.

5
Combine Wet and Dry Mixtures

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

6
Prepare Cream Cheese Filling

In a separate bowl, beat the cream cheese until smooth. Add the powdered sugar and beat until creamy.

7
Prepare Muffin Pan

Line a 12-cup muffin pan with paper liners or grease the cups well.

8
Fill Muffin Cups

Divide the pumpkin batter evenly among the muffin cups, filling each about 2/3 full.

9
Add Cream Cheese Swirl

Spoon a dollop of the cream cheese mixture on top of the batter in each cup. Use a toothpick to swirl the cream cheese into the batter.

10
Bake

Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

11
Cool and Serve

Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving.

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