Recipe details
Breakfast
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Pumpkin Cream Cheese Swirl Muffins
45min
12 servings
Cook this dish
Delight in the seasonal flavors with these Pumpkin Cream Cheese Swirl Muffins. Each muffin is a perfect blend of moist, spiced pumpkin batter and a creamy, sweet cheese filling, creating a harmonious taste that's perfect for autumn mornings or any time you crave a special treat.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
20 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 375°F (190°C).
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking soda, ground cinnamon, pumpkin pie spice, and salt.
Beat Eggs and Sugar
In another bowl, beat the eggs and granulated sugar until smooth.
Add Pumpkin, Oil, and Vanilla
To the egg mixture, add the pumpkin puree, vegetable oil, and vanilla extract. Mix until well combined.
Combine Wet and Dry Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Prepare Cream Cheese Filling
In a separate bowl, beat the cream cheese until smooth. Add the powdered sugar and beat until creamy.
Prepare Muffin Pan
Line a 12-cup muffin pan with paper liners or grease the cups well.
Fill Muffin Cups
Divide the pumpkin batter evenly among the muffin cups, filling each about 2/3 full.
Add Cream Cheese Swirl
Spoon a dollop of the cream cheese mixture on top of the batter in each cup. Use a toothpick to swirl the cream cheese into the batter.
Bake
Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool and Serve
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving.
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