Recipe details
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Pumpkin Curry
50min
4 servings
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This hearty and flavorful pumpkin curry is a perfect blend of aromatic spices, creamy coconut milk, and tender pumpkin chunks. Served over steaming rice, this comforting dish is sure to become a fall favorite. With its rich flavors and satisfying texture, this vegan pumpkin curry is a delightful meal for any occasion.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
5 g
Allergen Content
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Ingredients
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Steps
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Prepare the vegetables
Peel and chop the pumpkin into 1-inch cubes. Peel and finely chop the onion. Peel and mince the garlic cloves. Peel and grate the ginger.
Sauté onion and spices
Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in curry powder and cumin, and cook for 1 minute until fragrant.
Add garlic, ginger, and pumpkin
Add minced garlic and grated ginger to the pot, and cook for 1 minute. Add the pumpkin cubes and stir to coat with the spices.
Pour in liquids and simmer
Pour in the coconut milk and vegetable broth. Bring the mixture to a boil, then reduce heat to low and let simmer for 20 minutes or until the pumpkin is tender.
Season and serve
Season with salt and pepper to taste. Roughly chop the cilantro. Serve the pumpkin curry over rice and garnish with chopped cilantro.
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