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Pumpkin Fluff

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10min

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8 servings

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This Pumpkin Fluff is a light, airy dessert that combines the warm flavors of pumpkin pie with the cloud-like texture of whipped cream. The simple mixture of pumpkin, pudding mix, and whipped topping creates a perfectly spiced, mousse-like treat that's ready in minutes. Easy to prepare with just a few basic ingredients, this versatile dessert can be served as a dip with cookies or graham crackers, or enjoyed on its own as a lighter alternative to traditional pumpkin pie. Perfect for fall gatherings or anytime you're craving those cozy autumn flavors without the fuss.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
15 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the pumpkin

Open can of pumpkin puree. If using fresh pumpkin, make sure it's cooked and pureed to a smooth consistency.

2
Mix the dry ingredients

In a large bowl, combine pudding mix (vanilla or cheesecake flavor works well), spices, and sugar. Mix well.

3
Add the pumpkin

Add pumpkin puree to the dry ingredients. Mix until well combined and smooth.

4
Fold in whipped topping

Gently fold in whipped topping until no streaks remain. Be careful not to overmix to maintain the light, fluffy texture.

5
Chill (optional)

Cover and refrigerate for at least 1 hour to allow flavors to meld. This step is optional but recommended.

6
Serve

Spoon into individual serving dishes. Garnish with additional cinnamon sprinkle if desired. Serve with graham crackers, vanilla wafers, or ginger snaps for dipping.

7
Store

Cover and refrigerate any leftovers for up to 3 days.

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