Recipe details
Desserts
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Pumpkin Fluff
10min
8 servings
Cook this dish
This Pumpkin Fluff is a light, airy dessert that combines the warm flavors of pumpkin pie with the cloud-like texture of whipped cream. The simple mixture of pumpkin, pudding mix, and whipped topping creates a perfectly spiced, mousse-like treat that's ready in minutes. Easy to prepare with just a few basic ingredients, this versatile dessert can be served as a dip with cookies or graham crackers, or enjoyed on its own as a lighter alternative to traditional pumpkin pie. Perfect for fall gatherings or anytime you're craving those cozy autumn flavors without the fuss.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
15 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the pumpkin
Open can of pumpkin puree. If using fresh pumpkin, make sure it's cooked and pureed to a smooth consistency.
Mix the dry ingredients
In a large bowl, combine pudding mix (vanilla or cheesecake flavor works well), spices, and sugar. Mix well.
Add the pumpkin
Add pumpkin puree to the dry ingredients. Mix until well combined and smooth.
Fold in whipped topping
Gently fold in whipped topping until no streaks remain. Be careful not to overmix to maintain the light, fluffy texture.
Chill (optional)
Cover and refrigerate for at least 1 hour to allow flavors to meld. This step is optional but recommended.
Serve
Spoon into individual serving dishes. Garnish with additional cinnamon sprinkle if desired. Serve with graham crackers, vanilla wafers, or ginger snaps for dipping.
Store
Cover and refrigerate any leftovers for up to 3 days.
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