Recipe details
Breakfast
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Pumpkin Quinoa Porridge
25min
4 servings
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This warm and comforting pumpkin quinoa porridge is a perfect healthy breakfast for crisp fall mornings. The nutty quinoa is cooked with pumpkin puree, warm spices, and creamy coconut milk, creating a delicious and nutritious porridge that will keep you satisfied until lunchtime. Top with your favorite nuts, seeds, or a drizzle of maple syrup for an extra touch of sweetness.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
6 g
8 g
Allergen Content
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Ingredients
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Steps
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Rinse the quinoa
Rinse the quinoa under cold running water in a fine-mesh strainer.
Cook the quinoa
In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the quinoa is tender and has absorbed all the water.
Add the pumpkin and spices
Stir in the pumpkin puree, coconut milk, cinnamon, nutmeg, ginger, and salt. Cook over low heat, stirring occasionally, for an additional 5 minutes or until heated through.
Sweeten the porridge
Stir in the maple syrup until well combined.
Serve
Divide the Pumpkin Quinoa Porridge among four bowls and serve warm, topped with your favorite nuts, seeds, or a drizzle of additional maple syrup, if desired.
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