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Pumpkin Quinoa Porridge

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25min

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4 servings

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This warm and comforting pumpkin quinoa porridge is a perfect healthy breakfast for crisp fall mornings. The nutty quinoa is cooked with pumpkin puree, warm spices, and creamy coconut milk, creating a delicious and nutritious porridge that will keep you satisfied until lunchtime. Top with your favorite nuts, seeds, or a drizzle of maple syrup for an extra touch of sweetness.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
6 g
8 g
Allergen Content

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Ingredients

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Steps

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1
Rinse the quinoa

Rinse the quinoa under cold running water in a fine-mesh strainer.

2
Cook the quinoa

In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the quinoa is tender and has absorbed all the water.

3
Add the pumpkin and spices

Stir in the pumpkin puree, coconut milk, cinnamon, nutmeg, ginger, and salt. Cook over low heat, stirring occasionally, for an additional 5 minutes or until heated through.

4
Sweeten the porridge

Stir in the maple syrup until well combined.

5
Serve

Divide the Pumpkin Quinoa Porridge among four bowls and serve warm, topped with your favorite nuts, seeds, or a drizzle of additional maple syrup, if desired.

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