Recipe details
Desserts
Share
Quinoa Brownies
45min
16 servings
Cook this dish
These rich, fudgy brownies are made with nutritious quinoa, offering a gluten-free and protein-packed twist on the classic dessert. They're perfect for satisfying your chocolate cravings while providing a healthier alternative.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
6 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Preheat oven & prepare baking dish
Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking dish and line with parchment paper.
Cook quinoa
Rinse the quinoa and cook it in 2 cups of water according to package instructions. Let cool.
Process quinoa
In a food processor, process the cooked quinoa until smooth.
Mix dry ingredients
In a separate bowl, whisk together the cocoa powder, baking powder, and salt.
Mix wet ingredients
In another bowl, beat the eggs, melted coconut oil, maple syrup, and vanilla extract until well combined.
Combine all ingredients
Add the quinoa puree and dry ingredients to the wet ingredients. Mix until just combined.
Stir in chocolate chips
Fold in the dark chocolate chips.
Pour batter into baking dish
Pour the batter into the prepared baking dish and spread evenly.
Bake the brownies
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
Cool and serve
Allow the brownies to cool in the baking dish for at least 15 minutes before cutting into 16 squares. Enjoy!
Ratings
0
Comments (0)
No ratings or reviews yet.