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Raisin Bread

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1h 10min

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16 servings

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This classic Raisin Bread is a comforting, lightly sweetened loaf that's perfect for breakfast or a mid-day snack. Soft and fluffy, with juicy raisins scattered throughout, this bread has a subtle hint of cinnamon that adds warmth and depth to every slice. Enjoy it toasted with a pat of butter or use it to make delicious French toast.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
8 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Mix Dry Ingredients

In a large bowl, whisk together the bread flour, active dry yeast, sugar, salt, and cinnamon.

2
Heat Milk and Butter

In a microwave-safe bowl, heat the milk and unsalted butter until warm (about 110°F/45°C).

3
Combine Wet and Dry Ingredients

Pour the warm milk and butter mixture into the dry ingredients. Add the egg and mix until a dough forms.

4
Knead Dough

On a lightly floured surface, knead the dough for 8-10 minutes until smooth and elastic.

5
Add Raisins

Gradually knead in the raisins until evenly distributed throughout the dough.

6
Let Dough Rise

Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

7
Punch Down and Shape

Punch down the dough and shape it into a loaf. Place it in a greased 9x5-inch loaf pan.

8
Second Rise

Cover the loaf with a damp towel and let it rise again for about 30 minutes, or until doubled in size.

9
Preheat Oven

Preheat the oven to 375°F (190°C).

10
Bake Bread

Bake the loaf for 35-40 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.

11
Cool and Serve

Remove the loaf from the pan and let it cool on a wire rack before slicing and serving.

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