Recipe details
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Raspberry Jam Puff Pastry Hearts
30min
12 servings
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These Raspberry Jam Puff Pastry Hearts are a delightful and romantic treat perfect for special occasions or as a sweet indulgence. Flaky puff pastry is cut into heart shapes, filled with tangy raspberry jam, and baked to golden perfection. The result is a crispy, buttery pastry with a warm, gooey center that bursts with fruity flavor. Easy to make yet impressive to serve, these pastry hearts are sure to win over anyone with a sweet tooth.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
6 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 400°F (200°C).
Prepare baking sheet
Line a baking sheet with parchment paper.
Thaw puff pastry
If frozen, thaw puff pastry sheets according to package instructions.
Cut heart shapes
Using a heart-shaped cookie cutter, cut out 24 hearts from the puff pastry sheets.
Prepare egg wash
In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash.
Add jam
Place 12 pastry hearts on the prepared baking sheet. Add 2 teaspoons of raspberry jam to the center of each heart.
Cover with pastry
Cover each jam-filled heart with another pastry heart.
Seal edges
Press the edges of each pastry heart firmly to seal.
Brush with egg wash
Brush the tops of the pastry hearts with the egg wash.
Sprinkle sugar
Sprinkle granulated sugar over the egg-washed pastries.
Bake
Bake for 12-15 minutes, until golden brown and puffed.
Cool
Remove from oven and let cool on the baking sheet for 5 minutes.
Dust with powdered sugar
Dust the cooled pastry hearts with powdered sugar before serving.
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