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Raspberry Jam Puff Pastry Hearts

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30min

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12 servings

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These Raspberry Jam Puff Pastry Hearts are a delightful and romantic treat perfect for special occasions or as a sweet indulgence. Flaky puff pastry is cut into heart shapes, filled with tangy raspberry jam, and baked to golden perfection. The result is a crispy, buttery pastry with a warm, gooey center that bursts with fruity flavor. Easy to make yet impressive to serve, these pastry hearts are sure to win over anyone with a sweet tooth.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 400°F (200°C).

2
Prepare baking sheet

Line a baking sheet with parchment paper.

3
Thaw puff pastry

If frozen, thaw puff pastry sheets according to package instructions.

4
Cut heart shapes

Using a heart-shaped cookie cutter, cut out 24 hearts from the puff pastry sheets.

5
Prepare egg wash

In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash.

6
Add jam

Place 12 pastry hearts on the prepared baking sheet. Add 2 teaspoons of raspberry jam to the center of each heart.

7
Cover with pastry

Cover each jam-filled heart with another pastry heart.

8
Seal edges

Press the edges of each pastry heart firmly to seal.

9
Brush with egg wash

Brush the tops of the pastry hearts with the egg wash.

10
Sprinkle sugar

Sprinkle granulated sugar over the egg-washed pastries.

11
Bake

Bake for 12-15 minutes, until golden brown and puffed.

12
Cool

Remove from oven and let cool on the baking sheet for 5 minutes.

13
Dust with powdered sugar

Dust the cooled pastry hearts with powdered sugar before serving.

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