Back arrow Recipe details
Breakfast
share icon Share

Red Veggies & Fruit Juice

time icon

10min

servings icon

2 servings

cook this dish Cook this dish

This invigorating Red Veggies & Fruit Juice is a perfect blend of nutrient-rich beets, sweet apples, and tart cranberries. Packed with antioxidants, vitamins, and minerals, this juice is a delicious way to support your overall health. Its striking red color and refreshing taste will energize you and provide a healthy boost to your day. Enjoy this juice on its own or as a base for smoothies.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
7 g
25 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare the beets

Rinse the beets and cut off the tops. Peel the beets and cut them into quarters.

2
Prepare the apples

Rinse the apples and cut them into quarters. Remove the core and seeds.

3
Prepare the cranberries

Rinse the cranberries and discard any damaged or soft berries.

4
Juice the ingredients

Feed the beet quarters, apple quarters, and cranberries through your juicer, alternating between the ingredients. If you don't have a juicer, blend the ingredients in a blender until smooth, then strain through a fine-mesh sieve or cheesecloth to remove the pulp.

5
Stir and serve

Stir the beet-apple-cranberry juice to combine. Pour the juice into glasses and serve immediately. If desired, serve over ice or dilute with water to taste.

Ratings
0
Comments (0)
Recipe image