Recipe details
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Red Velvet White Chocolate Cake Mix Cookies
27min
24 servings
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These delectable red velvet white chocolate cake mix cookies are a perfect treat for any occasion. The vibrant red color and the rich, chocolatey flavor of the red velvet cake mix are enhanced by the creamy sweetness of white chocolate chips. These soft and chewy cookies are easy to make and are sure to impress your family and friends.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
16 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat the oven
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix the dough
In a large bowl, combine the red velvet cake mix, eggs, and vegetable oil. Mix until a soft dough forms.
Add white chocolate chips
Fold in the white chocolate chips until evenly distributed throughout the dough.
Scoop the dough
Using a cookie scoop or a spoon, drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the cookies
Bake the cookies for 10-12 minutes, or until the edges are set and the centers are slightly soft.
Cool the cookies
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer the cookies to a wire rack to cool completely.
Serve
Serve the red velvet white chocolate cake mix cookies at room temperature. Enjoy their soft, chewy texture and delightful flavor!
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