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Red Velvet White Chocolate Cake Mix Cookies

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27min

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24 servings

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These delectable red velvet white chocolate cake mix cookies are a perfect treat for any occasion. The vibrant red color and the rich, chocolatey flavor of the red velvet cake mix are enhanced by the creamy sweetness of white chocolate chips. These soft and chewy cookies are easy to make and are sure to impress your family and friends.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
16 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2
Mix the dough

In a large bowl, combine the red velvet cake mix, eggs, and vegetable oil. Mix until a soft dough forms.

3
Add white chocolate chips

Fold in the white chocolate chips until evenly distributed throughout the dough.

4
Scoop the dough

Using a cookie scoop or a spoon, drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

5
Bake the cookies

Bake the cookies for 10-12 minutes, or until the edges are set and the centers are slightly soft.

6
Cool the cookies

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer the cookies to a wire rack to cool completely.

7
Serve

Serve the red velvet white chocolate cake mix cookies at room temperature. Enjoy their soft, chewy texture and delightful flavor!

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