Recipe details
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Refreshing Lemon Sorbet
15min
6 servings
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This Refreshing Lemon Sorbet is the perfect palate cleanser or dessert to end any meal on a high note. Made with just a few simple ingredients, it's a delightful treat that's both tart and sweet, offering a burst of lemony freshness that's hard to resist. It's also incredibly easy to make, requiring no special equipment beyond a freezer and a blender or food processor.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
32 g
Allergen Content
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Ingredients
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Steps
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Prepare Lemon Juice
Squeeze the juice from 6 lemons to yield approximately 1 cup of lemon juice. Strain to remove any seeds.
Make Simple Syrup
In a saucepan over medium heat, dissolve 1 cup of granulated sugar into 2 cups of water. Stir until completely dissolved, then remove from heat and cool to room temperature.
Combine and Freeze
Mix the lemon juice with the cooled simple syrup. Pour the mixture into a shallow dish and freeze for 4 hours, or until firm.
Blend Sorbet
Once frozen, break the sorbet into chunks and place them in a blender or food processor. Blend until smooth.
Serve
Serve immediately for a soft-serve texture or return to the freezer until ready to serve. Garnish with fresh mint leaves before serving.
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