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Refreshing Lemon Sorbet

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15min

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6 servings

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This Refreshing Lemon Sorbet is the perfect palate cleanser or dessert to end any meal on a high note. Made with just a few simple ingredients, it's a delightful treat that's both tart and sweet, offering a burst of lemony freshness that's hard to resist. It's also incredibly easy to make, requiring no special equipment beyond a freezer and a blender or food processor.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
32 g
Allergen Content

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Ingredients

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Steps

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1
Prepare Lemon Juice

Squeeze the juice from 6 lemons to yield approximately 1 cup of lemon juice. Strain to remove any seeds.

2
Make Simple Syrup

In a saucepan over medium heat, dissolve 1 cup of granulated sugar into 2 cups of water. Stir until completely dissolved, then remove from heat and cool to room temperature.

3
Combine and Freeze

Mix the lemon juice with the cooled simple syrup. Pour the mixture into a shallow dish and freeze for 4 hours, or until firm.

4
Blend Sorbet

Once frozen, break the sorbet into chunks and place them in a blender or food processor. Blend until smooth.

5
Serve

Serve immediately for a soft-serve texture or return to the freezer until ready to serve. Garnish with fresh mint leaves before serving.

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